Friday

Thiebou Djeun (Djolof rice
Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal)
$13

Suppu Kandja Okra sauce
Mixed lamb and rich in golden palm oil sauce flavored with chopped okra. Served with white rice.
$13

Domada yapp or boulette
Fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetable and onions. Served with white rice.
$ 13

Thiebou Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$13

Thiebou Kethiakhe
Dry fish, beans stewed with rice in a rich tomato sauce.
$ 13
Week End Lunch
Saturday

Thiebou Djeun (Djolof Rice)
Fish stewed with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal)
$ 13

Thiebou Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 13

CHicken Yassa
Chicken marinated in lemon and onions, sauted and cooked. seved with white rice.
$ 13

Lamb Maffe (Peanut butter stew)
Lamb marinated and cooked with vegetables in creamy rich peanut sauce. served with white rice.
$ 13

Thiebu Guinar (Chicken)
Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
$ 13
Sunday

Thiebou Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 13

CHicken Yassa
Chicken marinated in lemon and onions, sauted and cooked. seved with white rice.
$ 13

Thiebou Djen
Fish stewed in a richly tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with tomato (Senegalese daily meal)
$ 13

Thiebu Guinar (Chicken)
Chicken stewed in a rich tomato sauce with vegetable, served over exotic rice.
$ 13

Sulukhu
Rich peanut butter stew with lamb, fish and okra. Served with white rice.
$ 13
© 2014 by Le Baobab Gouygui Restaurant.. Proudly created by ABG MAG Inc.
HOME FOOD CONTACT US - 120 West 116th St., New York, NY 10026 - T. 212 864 4700