Dinner Entrees
From 4:30Pm to Late Night
Soup
Mixed Lamb Oxtail cow and Potatoes
$ 14
Brochette Chicken
Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.
$ 14
Debe
Grilled lamb served with salad, tomato, eggs and onions. Option: Debe Senegal (Lamb small pieces)
$14
Brochette yapp (Lamb)
Grilled lamb chops, served with eggs and onions with with side order.
$14
Grilled chicken (Debe Guinaar
Grilled chicken, served with french fries or salad.
$14
Fried Pintade
Fried guinea fowl served, with french fries or salad.
$ 14
Thieray (Senegalese couscous)
Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.
$ 13
Fried Poisson (Poisson frite)
Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.
$16
Grilled fish (Poisson Braise)
Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.
$ 16
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 14
Shawarma
Pita bread with ground beef with onions.
$9
Stuffed roasted lamb shank served with one side order.
Grilled lamb served with salad, tomato, eggs and onions
Steamed Senegalese local couscous served with lamb marinated and cooked in vegetables in creamy peanut sauce.
Stuffed roasted lamb shank served with one side order.
Special Dinner
Boolu Naar
Lamb Head, Lamb Neck, Lamb Trite. Served: Wednesday - Friday - Sunday
$18
Shawarma
Pita Bread with ground beef and onions
$7
All Natural Drink
BEVERAGES
$ 3
$ 3
$ 3
$ 1
$ 1
DESSERT
$ 4.00
SIDE DISH
Le Baobab Restaurant
HOME FOOD CONTACT US - 120 West 116th St., New York, NY 10026 - T. 212 864 4700
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