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Dinner Entrees

From 4:30Pm to Late Night

Soup

Mixed Lamb Oxtail cow and Potatoes

$ 14

Brochette Chicken

Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.

$ 14

Debe

Grilled lamb served with salad, tomato, eggs and onions. Option: Debe Senegal (Lamb small pieces)

$14

Brochette yapp (Lamb)

Grilled lamb chops, served with eggs and onions with with side order.

$14

Grilled chicken (Debe Guinaar

Grilled chicken, served with french fries or salad.

$14

Fried Pintade

Fried guinea fowl served, with french fries or salad.

$ 14

Thieray (Senegalese couscous)

Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.

$ 13

Fried Poisson (Poisson frite)

Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.

$16

Grilled fish (Poisson Braise)

Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.

$ 16

Thiebu Yapp (Lamb)

Lamb with rice & stewed vegetables with or without tomato sauce.

$ 14

Shawarma

Pita bread with ground beef with onions.

$9

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Special Dinner

Boolu Naar

Lamb Head, Lamb Neck, Lamb Trite. Served: Wednesday - Friday - Sunday

$18

Shawarma

Pita Bread with ground beef and onions

$7

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All Natural Drink

BEVERAGES

Bouye (Baobab fruit)

$ 3

Bissap Juice (Sorrel)

$ 3

Ginger (Homemade)

$ 3

Soda

$ 1

Spring water

$ 1

DESSERT

Thiakry
Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.

$ 4.00

SIDE DISH

Salad

French Fries

White Rice

Couscous

Alloko

Vermicelle

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Le Baobab Restaurant

 

HOME            FOOD            CONTACT US     -     120 West 116th St., New York, NY 10026     -     T. 212 864 4700

© 2014 by  Le Baobab Gouygui Restaurant.. Proudly created by  ABG MAG Inc.

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